• Aug 28, 2025 extreme survival meat a guide for safe scavenging ocessing extends the usability and reduces health risks. Methods of Processing Skinning and Butchering: Remove hide and inedible parts. Boiling or Cooking: Cooking meat thoroughly kills parasites and bacteria. Aim for internal temperatures of at least 160°F (71°C). Smoking or Drying: Pres By Giovani Sauer MD
