• Feb 10, 2026 Layout Of An Abattoir nterrupting the flow. Chilling and Storage: Post-inspection, carcasses are transferred to chilling rooms 5. or cold storage to inhibit microbial growth. These areas should be accessible yet isolated to maintain temperature control. Waste By Homer Schamberger
• Jul 31, 2026 abattoir design and construction es where animals are slaughtered and processed into meat products. A well-designed abattoir not only ensures compliance with health and safety regulations but also optimizes efficiency, animal welfare, and environmental sustainability. As the global de By Chaz Murray
